Chapters 
 Transcript 
 Episode notes 
 1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30 
 Introduction 
 00:00 • 2min 
 Nutrition on the Tour De France 
 01:36 • 2min 
 The Jealousy of Endurance Athletes 
 03:08 • 2min 
 The 4th Discipline in Triathlon 
 04:41 • 2min 
 How to Simplify Sports Nutrition 
 06:43 • 2min 
 The Importance of Race Nutrition in Training 
 08:37 • 2min 
 The Role of Protein in Recovery Products 
 10:21 • 2min 
 How Many Grams of Protein Per Day for an Endurance Athlete? 
 11:56 • 2min 
 How to Calculate Your Protein Requirements for Training 
 13:36 • 2min 
 How to Train the Gut to Absorb More Carbohydrates 
 15:50 • 2min 
 How Much Carbohydrates Can You Tolerate? 
 18:00 • 2min 
 The Magic Number of Glucose Absorption 
 20:04 • 2min 
 The Advantages and Disadvantages of Carbohydrate Depletion Training 
 22:03 • 3min 
 The Importance of Volume in Endurance Sports 
 25:25 • 3min 
 The Effects of Low Carbohydrates on Muscle Health 
 28:17 • 2min 
 How to Fuel an Ironman 
 29:56 • 3min 
 How to Maintain Gut Health During the Race 
 32:45 • 2min 
 How to Get Carbohydrates in for Race Day 
 34:23 • 2min 
 How to Pre-Race Nutrition 
 36:29 • 3min 
 How to Fuel for a Triathlon 
 39:04 • 3min 
 How to Fuel Your Race Car 
 42:20 • 3min 
 The Importance of Carbohydrates in Exercise 
 45:20 • 2min 
 How Ketones Are Used in Paleol 
 47:23 • 3min 
 How to Use Ketones for Exercising 
 50:21 • 3min 
 The Effects of Glycogen on Muscle Growth 
 53:21 • 2min 
 How to Take 90 Grams an Hour During a Race 
 55:02 • 3min 
 The Effects of Carbohydrates on Fat Oxidation 
 58:08 • 2min 
 The Effects of Carbohydrates on Fat Utilization 
 59:48 • 4min 
 The Effects of Gut Discomfort on Performance 
 01:03:26 • 2min 
 How to Be a Successful Sports Nutritionist 
 01:05:34 • 2min 


