The Real Science of Sport Podcast

S3 E19: The Science of Nutrition in Sport

4 snips
Sep 8, 2021
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1
Introduction
00:00 • 2min
2
The Nervousness of Sports Nutrition
02:29 • 2min
3
The Misinformation About Performance Diets
04:39 • 2min
4
The Noise About the FAD Diet
06:28 • 2min
5
The Three T's of Nutrition
08:44 • 3min
6
The Importance of a Balanced Diet
11:57 • 2min
7
The Importance of Protein in Muscle Growth
14:16 • 2min
8
How to Get Muscle Mass
16:28 • 5min
9
The Importance of Carbohydrate Manipulation in Athletes
21:21 • 4min
10
How to Measure Calories for Cycling Tours
24:52 • 2min
11
The Importance of Power Meters in Cycling
26:57 • 2min
12
The Challenges of Rugby
28:35 • 2min
13
The Evolution of Rugby
30:25 • 3min
14
How to Make Weight Safely in Combat Sports
32:57 • 2min
15
The Importance of Supplements in Sports
34:53 • 3min
16
Carbohydrates and Endurance Sport
37:30 • 4min
17
How to Fuel Your Race on Protein
41:12 • 3min
18
The All Blacks' Keto Diet
43:54 • 2min
19
The Importance of Rest Day Breakfast
45:47 • 5min
20
The Effects of Caffeine on Performance
50:49 • 3min
21
The Effects of Caffeine on Muscle Glycogenesis
54:10 • 2min
22
The Importance of Breakfast
55:51 • 2min
23
The Importance of Eating as You Feel
57:21 • 5min
24
The Obvious Challenges of Dietary Challenges
01:02:02 • 2min
25
The Importance of Eating Disorders in Sports
01:04:16 • 5min
26
How to Lose Weight and Maintain Training Quality
01:08:58 • 6min
27
The Importance of Breakfast in Sports
01:14:45 • 4min