LEVELS – A Whole New Level

#176 - Why food cravings are killing us, and how to stop them | Mark Schatzker & Dr. Casey Means

6 snips
Sep 30, 2022
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1
Introduction
00:00 • 4min
2
Craving Is a Disease of Pleasure
03:53 • 3min
3
Are We No Longer Able to Resist the Food?
06:37 • 6min
4
How Important Is Nutrient Detection to the Brain?
12:07 • 4min
5
The Thermic Effect of Calorie Consumption
16:30 • 2min
6
How Does the Brain Respond to Uncertainty?
18:31 • 4min
7
I'm Calling the Cops, Is That Correct?
22:04 • 3min
8
Reward Prediction Error Could Be a Link Between the Obesity Epidemic and the Crime to the Epidemie
24:43 • 4min
9
Is Your Food Sending You a Signal?
28:51 • 2min
10
Dopamine Reward - Is That Really What's Happening to Your Brain?
31:12 • 5min
11
Italian Cuisine Explodes One of the Myths About Food
36:10 • 3min
12
What Is It About Pylogra?
39:17 • 4min
13
Could Enrichment Have Had Something to Do With This?
43:41 • 4min
14
The Importance of Micronutrients for Metabolic Health
47:59 • 1min
15
Is It Good for You to Eat Good Food?
49:26 • 5min
16
Eating Like an Italian
54:01 • 3min
17
Dopamine Is Craving
57:27 • 3min
18
Food That Delivers Pleasure?
01:00:23 • 3min
19
Is It the Pleasure That Overwhelms Cravings?
01:03:00 • 4min
20
What's the Best Fat Replacer?
01:06:38 • 2min
21
Is There a Difference Between Pasta and Pasta?
01:08:41 • 3min
22
Can I Never Eat Pasta Again?
01:11:28 • 3min
23
I Love to Cook, You're Going to Screw It Up Your First Time
01:14:11 • 3min
24
Alternative Meats
01:16:46 • 2min
25
Is Aspartame, Sucralose, Stevia, Alleolos a Problem?
01:18:58 • 3min