

#176 - Why food cravings are killing us, and how to stop them | Mark Schatzker & Dr. Casey Means
6 snips Sep 30, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 4min
Craving Is a Disease of Pleasure
03:53 • 3min
Are We No Longer Able to Resist the Food?
06:37 • 6min
How Important Is Nutrient Detection to the Brain?
12:07 • 4min
The Thermic Effect of Calorie Consumption
16:30 • 2min
How Does the Brain Respond to Uncertainty?
18:31 • 4min
I'm Calling the Cops, Is That Correct?
22:04 • 3min
Reward Prediction Error Could Be a Link Between the Obesity Epidemic and the Crime to the Epidemie
24:43 • 4min
Is Your Food Sending You a Signal?
28:51 • 2min
Dopamine Reward - Is That Really What's Happening to Your Brain?
31:12 • 5min
Italian Cuisine Explodes One of the Myths About Food
36:10 • 3min
What Is It About Pylogra?
39:17 • 4min
Could Enrichment Have Had Something to Do With This?
43:41 • 4min
The Importance of Micronutrients for Metabolic Health
47:59 • 1min
Is It Good for You to Eat Good Food?
49:26 • 5min
Eating Like an Italian
54:01 • 3min
Dopamine Is Craving
57:27 • 3min
Food That Delivers Pleasure?
01:00:23 • 3min
Is It the Pleasure That Overwhelms Cravings?
01:03:00 • 4min
What's the Best Fat Replacer?
01:06:38 • 2min
Is There a Difference Between Pasta and Pasta?
01:08:41 • 3min
Can I Never Eat Pasta Again?
01:11:28 • 3min
I Love to Cook, You're Going to Screw It Up Your First Time
01:14:11 • 3min
Alternative Meats
01:16:46 • 2min
Is Aspartame, Sucralose, Stevia, Alleolos a Problem?
01:18:58 • 3min