#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

1

Introduction

00:00 • 3min

2

The Importance of Having a Degree

02:43 • 2min

3

Why I Went to Fordham New York City

04:55 • 2min

4

How I Found Out About in Audio We Trust

07:07 • 2min

5

The Importance of a Passion for Cooking

08:45 • 2min

6

The Importance of Economics in College

11:01 • 2min

7

The Importance of Cooking in a Homestay

13:11 • 2min

8

How to Cook a Classic Argentine Meal

14:47 • 4min

9

The Importance of Cooking

18:35 • 2min

10

The Importance of Passion

20:30 • 3min

11

How to Be Ruthless With Your Work

23:43 • 2min

12

How to Be a Successful Marketing Guru

25:14 • 2min

13

How to Be a Successful Person

27:06 • 4min

14

Pathless Path: How to Keep a Love of Cooking Alive

30:36 • 3min

15

How to Work in a High-Level Kitchen

33:08 • 3min

16

The Importance of Experiential Learning

35:55 • 3min

17

The Importance of First Principles in the Cooking World

38:49 • 2min

18

How to Cook Like a Pro

41:06 • 4min

19

How to Get More People in the Door to Cooking

45:23 • 2min

20

How to Get People in to Cooking

46:54 • 2min

21

How to Balance Enjoyment and Social Aspects of Food

48:48 • 2min

22

How to Deal With a Parasite in Mexico

50:24 • 3min

23

How to Increase Your Quality of Cooking

53:49 • 2min

24

The Importance of Eating Good Quality Food

55:45 • 2min

25

How to Simplify Your Food Career

57:47 • 4min

26

The Importance of Curiosity in Supply Chain Models

01:01:23 • 3min

27

How to Build Trust Over Time

01:04:16 • 2min

28

How to Build a High Trust Audience

01:06:08 • 5min

29

The Path to a Successful Career

01:10:51 • 3min

30

The Art of Cooking

01:14:03 • 2min

31

How to Build and Develop Flavor in Food

01:15:38 • 3min