The Pathless Path with Paul Millerd

#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

May 29, 2023

01:19:45

Creator website

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Episode notes

Introduction

3min

The Importance of Having a Degree

2min

Why I Went to Fordham New York City

2min

How I Found Out About in Audio We Trust

2min

The Importance of a Passion for Cooking

2min

The Importance of Economics in College

2min

The Importance of Cooking in a Homestay

2min

How to Cook a Classic Argentine Meal

4min

The Importance of Cooking

2min

10.

The Importance of Passion

3min

11.

How to Be Ruthless With Your Work

2min

12.

How to Be a Successful Marketing Guru

2min

13.

How to Be a Successful Person

4min

14.

Pathless Path: How to Keep a Love of Cooking Alive

3min

15.

How to Work in a High-Level Kitchen

3min

16.

The Importance of Experiential Learning

3min

17.

The Importance of First Principles in the Cooking World

2min

18.

How to Cook Like a Pro

4min

19.

How to Get More People in the Door to Cooking

2min

20.

How to Get People in to Cooking

2min

21.

How to Balance Enjoyment and Social Aspects of Food

2min

22.

How to Deal With a Parasite in Mexico

3min

23.

How to Increase Your Quality of Cooking

2min

24.

The Importance of Eating Good Quality Food

2min

25.

How to Simplify Your Food Career

4min

26.

The Importance of Curiosity in Supply Chain Models

3min

27.

How to Build Trust Over Time

2min

28.

How to Build a High Trust Audience

5min

29.

The Path to a Successful Career

3min

30.

The Art of Cooking

2min

31.

How to Build and Develop Flavor in Food

3min

Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

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If you're interested in Myles Course, check out 80/20 cooking

Links:

⌛TIMESTAMPS

(00:11) - Introduction

(01:41) - The scripts Myles grew up with

(11:38) - Studying economics & his stay in Argentina

(19:37) - Falling in love with cooking

(25:14) - Laziness & Fears

(31:30) - Passion & Identity

(34:08) - Working in a high-level restaurant in Tulum

(38:01) - Anyone can cook, health myths and enjoyment

(01:00:12) - Myles' failed spice company

(01:02:49) - Trust & Doing things for fun

(01:10:29) - Slow cooking

(01:11:57) - Path role models, cooking as art

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