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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
The Art of Cooking
Cooking is an art but it's an art for which understanding the science behind it helps you be more creative. I think sometimes when people are too sciencey in their approach to cooking there's a lack of like soul that comes through in their food and so like some of the best chefs aren't scientists they're artists you know and they're cooking is so soulful.
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