#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Work in a High-Level Kitchen
I was like so naive I'd never worked in a high-level kitchen before. It's the most chaotic crazy hard-working work environment I've ever been a part of. You're just like you're sweating all day it's so hot because it's outside and we cooked everything on that. When I left Heartwood I was very much like how do I figure out how can I keep cooking in my life in a way that's not gonna do that? That has been an ongoing question for me since then.
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