#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
00:00
How to Work in a High-Level Kitchen
I was like so naive I'd never worked in a high-level kitchen before. It's the most chaotic crazy hard-working work environment I've ever been a part of. You're just like you're sweating all day it's so hot because it's outside and we cooked everything on that. When I left Heartwood I was very much like how do I figure out how can I keep cooking in my life in a way that's not gonna do that? That has been an ongoing question for me since then.
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