#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
The Path to a Successful Career
Danny Bowen is one of the chefs who is most inspiring to me. He was adopted he was born in Korea adopted by white parents raised in Oklahoma then went out to San Francisco. His food doesn't follow a lot of rules it's really like loud and has these very strong flavors which is something I resonate with. Do you have any path role models? Wanda says she would love to meet Danny Bowen so that she could chat with him about his cookbook The Food Lab.
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