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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
The Importance of a Passion for Cooking
While in college I got interested in a ton of different stuff. My mom is like a train chef she went to culinary school grew up eating like incredible food my mom was always making homemade dinners for our family and I think I took for granted growing up because it was just normal to have like that much great food around. The seed very much came from my mom and like so much of my philosophy around cooking certainly my love of cooking comes from my mom but a lot of my philosophyaround it and how I approach and how I approaches like seeking out ingredients like that all has her in all over it.
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