2min chapter

The Pathless Path with Paul Millerd cover image

#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

The Pathless Path with Paul Millerd

CHAPTER

How to Get People in to Cooking

What are some of your favorite dishes to get people in into cooking? I've made braised beef probably 12 times already amazing because it's really it is and you can mix it up in different subtle ways totally. what it did for me is that and I've probably plateaued but I took such a big leap that I'm I feel really good about it, he says. "I probably want to go deeper with this sometime in the future"

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