#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
00:00
How to Balance Enjoyment and Social Aspects of Food
I think when it comes to health there's this often ignored aspect of sort of like enjoyment and like the social aspect. I genuinely believe that eating pizza with a bunch of your friends is healthier for you than like eating grilled chicken and broccoli at your desk at your job. That stuff nourishes you more than the quote-unquote like healthiest macros in a different environment. So yeah I know what you're talking about so I definitely like I'm really maniacal about food sourcing and quality because I do think that's the way you make your food taste the best.
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