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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Balance Enjoyment and Social Aspects of Food
I think when it comes to health there's this often ignored aspect of sort of like enjoyment and like the social aspect. I genuinely believe that eating pizza with a bunch of your friends is healthier for you than like eating grilled chicken and broccoli at your desk at your job. That stuff nourishes you more than the quote-unquote like healthiest macros in a different environment. So yeah I know what you're talking about so I definitely like I'm really maniacal about food sourcing and quality because I do think that's the way you make your food taste the best.
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