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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Build and Develop Flavor in Food
JKNG alts the food lab was a great on-ramp for me yeah also read salt fat acid heat yep I couldn't get into that book interesting. What are some other on-ramps for people you've sort of prescribed so there's an amazing book called six seasons by Joshua McFadden he breaks down the year into six different seasons and it's kind of like this encyclopedia where he talks about or he has you know sections on each vegetable that you can find in that season. Another obvious on ramp is probably your Twitter account or sub-stack where where can people find those sub- stack is empty cooking club sub-stack. Finally you can always support me by buying
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