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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
Why I Went to Fordham New York City
"I think that like people like you and I and a lot of others are seeing cracks in that system," he said. "It's it slowly seems to be like tearing at the seams but we're not there yet." He went to Fordham New York City rather than Columbia or Georgetown because he wanted to be in New York more than anything. 'If you're gonna pay a ton anyway you probably the best thing you can do right now is go to like the most prestigious school'
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