#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Simplify Your Food Career
I think I got really caught up in that stuff and I realized eventually it's you just have to trust your intuition and actually just feel what your body's feeling like giving up dairy for me was a huge win. In some ways there's like more money to be made and complicating it than there isn't simplifying it. You could easily sort of like if you could easily have your website like worked for this famous chef but instead you lead with like your energy and your curiosity yeah which is a choice a lot of people don't know exists for them. It kind of relates to your current journey now like you make an attempt at trying to make money from this that wasn't directly related to
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