#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Cook a Classic Argentine Meal
I started plotting a cooking chapter of my life during my senior year of college. I've always been fascinated by Mexican food it's always been my favorite cuisine and so I started to look into cooking schools in Mexico see what's available there. Two of my siblings took gap years after high school which I again is just something that I wish I had done and they actually both went to cooking school as well during the gap years yeah. The program was basically like a region by region exploration of Mexican cuisine and how to cook it.
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