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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
The Importance of First Principles in the Cooking World
I did not have any classical training and in the cooking world classical training is French training it's what they teach at Colne Institute America. It made me feel very inferior for a long time like not knowing stuff that for someone who went through cooking school was very basic but I think it's actually been really helpful to me because I've been able to approach cooking from a little bit more of like a first principles type of thing. There must be extremely strong beliefs about how you rise the ranks in the industry right? Yes okay this is something that is there's so much like gatekeeping in the in the chef world that is so unnecessary. You'll hear people say well I went to Noma
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