#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
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I had a month of hell and then months of recovery totally I had already had some chronic health issues about 10 years ago and I became obsessive around food. Once I was able to completely let those go is like so freeing because now I literally eat whatever I want, prioritize really high quality food as that makes me feel the best but there's still things you have to work through.
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