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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Deal With a Parasite in Mexico
I had a month of hell and then months of recovery totally I had already had some chronic health issues about 10 years ago and I became obsessive around food. Once I was able to completely let those go is like so freeing because now I literally eat whatever I want, prioritize really high quality food as that makes me feel the best but there's still things you have to work through.
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