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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
Pathless Path: How to Keep a Love of Cooking Alive
Paul: I think the most interesting thing about your path is how you kept a love of cooking alive without making it your full identity. He went to work full-time in to lume which he says set the foundations for continuing to love food but also became his whole identity at that point. Paul's book has been read by thousands from around the world and each weekI get notes saying how much the book helped people on their path. You can grab the audiobook read by me or other versions in the link in the show notes below.
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