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#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
How to Get More People in the Door to Cooking
I'm trying to get more people from feeling like intimidated by cooking to feeling confident with it but there's gonna be a certain percentage of those people who really resonate with cooking and want to go to the next level. I think for at least the approach that I'm kind of like casting the widest net with it's really about let's just get as many people as possible to the point where they have the basic skills needed to like feed themselves, feed their family and have a new hobby and creative process. You're a great case study in this it's not that hard you can get a lot of people there. There's so many ways to do that and there's like you can spend the
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