Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser

1

Introduction

00:00 • 4min

2

Episode 94 Competitive Brewing With Jordan

03:57 • 5min

3

Upcycling Hops - What's the Story?

09:19 • 2min

4

Single Versus Double Dry Hopping

11:17 • 3min

5

Can We Reuse Dry Hops?

14:15 • 4min

6

The Extraction Efficiency of Dry Hopping

17:48 • 2min

7

Isoalf Acid to Bitterness?

19:57 • 2min

8

What's the Relationship Between the Extractor Efficiency and Octanol Water Partition Coefficient?

21:50 • 4min

9

Reusing Hops in the Boil?

25:42 • 4min

10

How Much Is Utilized?

29:17 • 2min

11

Can We Reuse Spent Hops as Bittering Charges?

31:42 • 3min

12

Can Spent Hops Be Used as a Bittering Addition in Beer?

34:25 • 2min

13

Dry Hopping

36:45 • 1min

14

Is There a Difference Between a Finished Beer and a Commercial Beer?

38:14 • 3min

15

Is There a Cone of Dry Hops?

41:13 • 3min

16

Is It Better to Just Dump the Slurry Back?

44:00 • 4min

17

Imperial India Pale Ale

47:38 • 4min

18

Iso-Alpha Acid Concentration in the Final War?

51:20 • 2min

19

Iso-Alpha Acids - What's the Difference?

53:19 • 2min

20

Is There Any Explanation for That?

54:55 • 3min

21

The Original Extract, Residual Extract, Alcohol, Polyphenols, and Polyphenol Compounds Exactly the Same

57:56 • 2min

22

The Difference Between a Tetrad Test and a Triangle Test

01:00:19 • 2min

23

The Difference Between Dry Hop and Non-Spent Hop Beers

01:02:35 • 2min

24

Do You See Any Differences Between the Beers?

01:05:00 • 2min

25

Can Spent Hops Be Used by Breweries?

01:07:25 • 2min

26

Is There Any Interest in Upcycling Hot Material?

01:09:26 • 2min

27

Upcycled Food Association

01:11:31 • 3min