Episode 94 Competitive Brewing With Jordan

Dry hopping is an increasingly common technique used by brewers to increase pungent hoppy aromas in American pale and IPAs. You have just a few weeks left to sign up for the hop flavorist America course which is offered by Haas in March in Yakima, Washington. One of the biggest improvements to my brewing practices was the upgrade to stainless steel. We all know that designing recipes is really fun but doing it with good software is so much better.