Single Versus Double Dry Hopping

A lot of what I was looking at there was related to sugar and calorie reduction. And then there's also a strong opponent of looking at upcycled and sustainable ingredients, either for that purpose or just kind of holistically. So this study covered the how can you reuse it part? So we did some small scale reuse trials that didn't involve sensory just looking at the chemistry. Then we did some larger scale brews and did some sensory and consumer sensory on those as well.