Iso-Alpha Acids - What's the Difference?

The conversion was similar, but the actual final iso-alpha acids were a little bit different. And again, I guess it comes back to like system dependence. So in this case, we're just kind of boiling things in a round, bottom flask. There's no recirculation that you might use in commercial brew house or even when you're using like a bruzilla or something. That definitely has an impact there. Moistures, moisture is a big component.