The Difference Between Dry Hop and Non-Spent Hop Beers

The spent hop beer was significantly more bitter. People can kind of differentiate depending on how good their palette is like maybe five ppm of iso alpha acid. If you're less than that, you might not be able to tell two beers apart. And we were kind of close being like 19 and 27. But yeah, and it was pretty obvious, which was which yeah,. So it may not just be the isos. It might be any of the other degradation factors or other characteristics.