Isoalf Acid to Bitterness?

There's a term that we'll talk about a bit later called utilization, but that's specifically what we were looking at for reusing these. And of course, the two thirds was in whole cone hops. So it might be a little bit lower when you have smaller particles like impelitize hops. But again, it's kind of a case-by-case thing. The main, the main takeaway is that there's something there. I think it's definitely a good idea to try to use it for the reasons that we were talking about earlier. Yeah.