Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
The Brü Lab
00:00
Introduction
Imperial Yeast's new seasonal strain, WO4 Paramount, can help brewers get the most out of their seltzer fermentations. Dean Hauser is a PhD student at Cornell University who researched upcycling spent hops for alternative applications in the brew house. The focus of today's episode is answering the question whether spent hops can be used in the boil as a bittering charge.
Transcript
Play full episode
