Can We Reuse Spent Hops as Bittering Charges?

There are a lot of question marks that that you need to kind of address if you do want to integrate this into your brewing system. The storage is a question. Trying to maintain consistency between different batches is also a question. And who knows what sort of sensory impact is going to have in addition to just bitterness, right? It might have like some aromatic differences. That would be the great takeaway. Because then you can reuse spent hops without impacting your beer, your brand.