Is It Better to Just Dump the Slurry Back?

You need to know exactly what is left behind in that material and you would need to know the concentration. So if you have one batch of spent hops that are 1% of not 1, like the number like a a specific percent by weight alpha acid and a specific percent moisture, knowing that while you're pumping it into the kettle isn't really possible. But again, we digress, we're talking about spent hops here, not brewer spent grains. Okay, so we've got our spent grains coming out of an imperial or I'm sorry, our spent hops coming from an imperial IPA. It was a mixture of hops, which I like and appreciate, for for this,. Because it's