Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38
Introduction
00:00 • 4min
Postmodern Wine Making
04:05 • 2min
The History of Wine
05:46 • 4min
The Practical Art of Pairing Wine and Music
09:44 • 4min
The Importance of Openness in Winemaking
13:44 • 2min
The Relationship Between Alice and Napa Valley College
15:44 • 6min
How to Make the Perfect Wine
21:21 • 2min
How to Water Your Wine to Make It Better
23:17 • 4min
How to Water Back a White Wine
26:51 • 6min
The Benefits of Adding Water to Red Wine
32:44 • 2min
The Benefits of Sulfate-Free Wine
35:12 • 2min
How to Make Sulfite-Free Wine
36:54 • 2min
The History of Traditional Wine Making
38:57 • 4min
The Dark Side of Wine
43:04 • 2min
The Hypocrisy of Micro Oxygenation in Wine
45:29 • 2min
The Importance of Technology in Winemaking
47:11 • 4min
The Power of Microoxygenation
51:13 • 3min
How to Make a Healthy Wine
54:19 • 3min
How to Make a Tan and Souffle With Microoxone
57:14 • 2min
The Importance of Structure in Wine
59:06 • 4min
The Importance of Minerality in Wine
01:03:07 • 3min
How to Grow a Building Blocks Vineyard
01:05:54 • 4min
How to Determine Ripeness in a More Sophisticated Way
01:09:27 • 4min
The Eight Constituencies of the Natural Wine Movement
01:13:26 • 2min
The Myth of Natural Wine
01:15:32 • 2min
Saccharomyces and Vinegar in Winemaking
01:17:39 • 2min
The Role of Aromatic Integration in White Wine
01:19:29 • 2min
The Different Ways of White Wine Making
01:21:08 • 4min
How to Make a Good Wine
01:25:05 • 2min
The Alternative to Napa Chardonnays
01:26:39 • 2min
The Complexity of Wines
01:28:45 • 4min
The History of Sweet Wine
01:32:34 • 3min
How to Make 11% Alcohol Wine With Sugar in It That Won't Blossom
01:35:04 • 3min
The History of California Wine
01:37:54 • 3min
The History of Cold Duck
01:40:35 • 2min
How to Make Sweet Wine
01:42:35 • 3min
How to Make Organic Wine Without Sulfide
01:45:41 • 2min
Postmodern Wine Making
01:47:28 • 4min