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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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The Importance of Structure in Wine

Jenna Davis: Is it true or false that the sensory properties of a wine are a consequence of the chemical constituent? "Wine chemically has a lot more to do to resembles much more something like chocolate," she says. The three great sins of modern wine are too much oak, too much pierisines, and too much breath, he adds.

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