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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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The History of Sweet Wine

I would love to know if there's a sort of low intervention way to make a low alcohol, uh, sweet wine. Is that even possible without, you know, sterile filtration and that kind of stuff and cryogenic? I mean, there's things you can do. Uh, can people trying each to be really in favor of using carbon monoxide? It works really well, but you know, people freak out. There's other technologies like that. All right. That will be out in the world now. Grab the runs together. We'll go through sparkling sparkling. Let's go through the history of sweet wine. Okay. So, um, let's start with champagne

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