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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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The History of California Wine

The average alcohol of a California wine in 1960 was 12%, 12 and a half, 18, 5. Less than 5% of the wine made in California was table one in 1960. California made nothing but port and sherry for 35 years after prohibition. If it hadn't been for Hitler, we never would have split the atom.

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