Beyond Organic Wine cover image

Clark Smith - Postmodern Winemaking

Beyond Organic Wine

00:00

Saccharomyces and Vinegar in Winemaking

There are other microbes that get a chance to start things off, don't they? Would they be inhibited once Saccharomyces takes over? Yes, the general rule, they can't handle high alcohol. Right. But isn't it true that you would also sacrifice some of the complexity of some of the things that weren't necessarily these sort of terribly named histamine producers production? Sure. I mean, we would lose... Yeah, so you'd lose some of the other sort of tertiary things that can happen during that build-up phase.Right. There are some of the best zenededal vineyards in the North Coast because they're so good, they attract birds and

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app