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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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The History of Cold Duck

Peter Cishel used the nuclear port technology to make blue nun leap problem. Nobody had ever had a modern off dry white wine before. Now it's almost entirely about 75% brute and the rest is extra dry. So we're talking about 1.15 grams and 30 grams. Where does cold duck fit into that? Yeah, well, it's not a method champion was. Do you know what you know the word comes from? No. In German when you have German sausages, right? Let's say it's a ball when he and it has these funky looking round ends on it. The German for cold ends or leftovers is called end. Oh yeah. I'm

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