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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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How to Make Sulfite-Free Wine

I don't really advocate making sulfite-free wine unless you really know what you're doing. These are wines that are extraordinarily profound. And you're not adding anything at bottling either. I have a class called Advanced Red Wine Making and it addresses all of these issues of structure, importance of growing for the building blocks or enological oxygen. It is possible to climb out Everest without an oxygen mask, but only masters and morons attempt it.

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