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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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Postmodern Wine Making

Clark Smith: "I'm trying to make wines that are European in style. I rarely make a wine that's over 14% alcohol" He says winemakers, they're not in it for the money. The only thing they have is their honor and they have created it way cheaply. But he also reminds me of my friend too when people ask him if he's from Jersey.

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