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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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How to Make Organic Wine Without Sulfide

Deli was a Russian scientist in 1905 published this formula. You take the residual sugar in percent plus the alcohol by volume times 4.5 and if that's over 80, then you got a stable one. If you can get your deli units up there above 80, then that's the easiest way to make unfiltered organic wine without sulfide. Where can people find out more about your wine? WineSmith.com or winesmithwines.com.

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