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Clark Smith - Postmodern Winemaking

Beyond Organic Wine

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The Benefits of Adding Water to Red Wine

There really isn't any free SO2 in red wine, according to a professor at the University of Bordeaux. So what really keeps your wine from alternative vinegar is its reductive strength,. It comes from not picking the grapes from their overripe. This is what true phenolic ripeness really is. And so if you let it hang forever, then they taste great. These wines can even make H2S.

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