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The speaker shares their personal journey of discovering the impact of nutrition on health. Through their own health issues and their mother's transformation, they realized the power of food as medicine. They emphasize the need to incorporate nutrition alongside traditional medical interventions, highlighting its impact on various health conditions.
The speaker recounts their experience of making gradual lifestyle changes to improve their health. They started with small steps, such as changing their breakfast cereal to a healthier option. Over time, they incorporated new recipes and exercise routines while also exploring stress management techniques. The speaker emphasizes the importance of starting small and building on those changes.
The speaker discusses how stress can manifest in physical health issues, such as chest pain, skin conditions, and gastrointestinal problems. They highlight the interconnected nature of psychological and physical well-being, noting that stress can impact multiple systems in the body. The speaker encourages addressing stress through various strategies, including gratitude practice.
The speaker shares their deep appreciation for the practice of gratitude in managing stress. They explain how gratitude allows them to shift their focus to the positive aspects of life, even during challenging times. By actively acknowledging and celebrating everyday blessings, the speaker finds gratitude to be a powerful antidote to stress and a means of cultivating mindfulness and inner peace.
When trying to incorporate more vegetables and whole plant foods into your diet, start small and focus on mastering one meal at a time. You can begin by adding one portion of vegetables to a meal you already enjoy, or exploring new recipes that incorporate more plant-based ingredients. Taking it slow and gradual allows for sustainable changes and helps develop healthier eating habits.
Keeping a food diary for a week or two can help you become more aware of your eating habits and identify areas for improvement. It can also be insightful to track your energy intake, although it's important to remember that the accuracy can vary. However, having a general idea of your calorie consumption can help guide your understanding of portion sizes and energy balance.
Aim to incorporate a variety of fruits, vegetables, legumes, and whole grains into your diet. Strive for approximately 10 portions of fruits and vegetables per day, aiming for diversity in your choices. Try to prioritize whole, unprocessed foods, avoiding processed snacks, and meals as much as possible. Following a plant-forward eating pattern can provide numerous health benefits while still allowing flexibility for personal preferences.
In the latest we sit down with Dr. Rupy Aujla in person, founder of The Doctor's Kitchen, to chat about all things food and health.
Dr. Rupy Aujla is not your typical physician - he's a passionate advocate for the role of food in preventing and managing chronic diseases, and has made it his mission to inspire and empower people to use food as medicine. With a background in general practice and emergency medicine, Dr. Rupy has witnessed first-hand the impact of lifestyle choices on health outcomes, and believes that good nutrition is the foundation of good health.
Dr. Rupy shares some fascinating insights into the science behind food and health, and offers practical tips on how to incorporate more plant-based foods into your diet. He also talks about his latest book, "Eat to Beat Illness", which explores the links between diet and disease, and provides evidence-based advice on how to eat for optimal health.
Overall, this episode is a must-listen for anyone interested in the intersection of food and health, and is sure to leave you feeling inspired and motivated to make positive changes in your own life. So grab a cup of tea, sit back, and enjoy the conversation!
Lots of Love,
Dave & Steve
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tones more water, have given our listeners an exclusive 10% discount when you enter the code HAPPYPEAR10
Produced by Sean Cahill & Sara Fawsitt
Hosted on Acast. See acast.com/privacy for more information.
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