Idea to Startup

INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.

May 20, 2020
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1
Introduction
00:00 • 2min
2
I've Always Been Interested in Food and Wellness
02:05 • 2min
3
Cambucha - A Foodie's Story
04:16 • 2min
4
Getting a Job in Public Health
05:55 • 2min
5
The Real Effect of Good Coaching and Good Leadership
07:36 • 2min
6
The Keys to a Strong Team
09:15 • 2min
7
You Can't Have a Ven Diagram, Right?
11:12 • 2min
8
Cambuchaha - Howo F, Did You Get to Cambuchana?
13:28 • 2min
9
Hair Loss Prevention
15:16 • 2min
10
How to Make Cambucha and Save the World From Baldness
16:50 • 2min
11
How Hard Can This Be?
18:36 • 2min
12
Cambucha - The Story Behind It All
20:24 • 2min
13
Ontprintership Club
21:55 • 2min
14
Iso, What's Cool as You Go Through These Problems and Land on One?
23:52 • 2min
15
The Farmers Market
25:47 • 2min
16
Healthi - I've Got No Idea How to Build That.
27:29 • 2min
17
How Do We Become a Distributor?
29:23 • 2min
18
What Was That Decision Like to Quit Your Job?
31:34 • 2min
19
Are We Going to Give This a Go?
33:16 • 2min
20
The Quitting of Your Job
35:10 • 2min
21
The Three of Us Are on Offence All the Time
36:58 • 2min
22
The Mental Side of That
39:05 • 2min
23
You Don't Have to Do What Others Say, It's OK
40:57 • 2min
24
You've Got to Move Away From the Brown Bottle
42:47 • 2min
25
Branding - It's a Journey of Your Own Decisions
44:29 • 2min
26
The Liquid Is the Key to Healthad's Success
46:22 • 2min
27
Is the Brand Really Important?
47:59 • 2min
28
Putting Your Product Out There Before You're Ready
49:39 • 3min