INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.

1

Introduction

00:00 • 2min

2

I've Always Been Interested in Food and Wellness

02:05 • 2min

3

Cambucha - A Foodie's Story

04:16 • 2min

4

Getting a Job in Public Health

05:55 • 2min

5

The Real Effect of Good Coaching and Good Leadership

07:36 • 2min

6

The Keys to a Strong Team

09:15 • 2min

7

You Can't Have a Ven Diagram, Right?

11:12 • 2min

8

Cambuchaha - Howo F, Did You Get to Cambuchana?

13:28 • 2min

9

Hair Loss Prevention

15:16 • 2min

10

How to Make Cambucha and Save the World From Baldness

16:50 • 2min

11

How Hard Can This Be?

18:36 • 2min

12

Cambucha - The Story Behind It All

20:24 • 2min

13

Ontprintership Club

21:55 • 2min

14

Iso, What's Cool as You Go Through These Problems and Land on One?

23:52 • 2min

15

The Farmers Market

25:47 • 2min

16

Healthi - I've Got No Idea How to Build That.

27:29 • 2min

17

How Do We Become a Distributor?

29:23 • 2min

18

What Was That Decision Like to Quit Your Job?

31:34 • 2min

19

Are We Going to Give This a Go?

33:16 • 2min

20

The Quitting of Your Job

35:10 • 2min

21

The Three of Us Are on Offence All the Time

36:58 • 2min

22

The Mental Side of That

39:05 • 2min

23

You Don't Have to Do What Others Say, It's OK

40:57 • 2min

24

You've Got to Move Away From the Brown Bottle

42:47 • 2min

25

Branding - It's a Journey of Your Own Decisions

44:29 • 2min

26

The Liquid Is the Key to Healthad's Success

46:22 • 2min

27

Is the Brand Really Important?

47:59 • 2min

28

Putting Your Product Out There Before You're Ready

49:39 • 3min