
INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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Getting a Job in Public Health
"I always used like, the best quality teas and so but that was the case also with my keefer and and, you know, even where i got my strawberries. So that was jut sort of my thing," she says. "So i ended up pivoting, not doing my ph d, doing a master's instead." She went to do another masters in public health because 'being around people as it relates to health is where i want to go' After grad school, she worked for pharmaseutical company selling high-dose vitamens.
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