INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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The Mental Side of That
"For whatever reason, the three of us naturally have an inclination toward being on offence," she says. "It just naturally is the way that we are to not think of like, restricting and constricting first." She adds: 'When people decide to go all in on something, everyone's supportive when you're working on a start up'
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