INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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Healthi - I've Got No Idea How to Build That.
"We were a more short term focused, even though we had a super grandiose, long term vision. And it was just about figuring it out one step at a time," he says. "I didn't have to know the plan. I didn't need to know anything about it." The company is now vertically integrated with over 200 employees.
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