
INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
00:00
Ontprintership Club
We never knew that cambucha was going to be the big thing. We just said yes, and we figured it out as we went. You have to create a culture of, like, action. And you clearly have this massive bias towards action. I think it is a first step. Maybe that's a simple, sort of good direction for somebody who says they want to do something. It's like, all right, start. Sit down with a pen and paper, start coming up with ideas.
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