INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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The Quitting of Your Job
"It just made us work a thousand times harder. And by the way, we had more time," she says. "We were not going to let this tarnish our reputation or our drive"
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