
INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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The Keys to a Strong Team
I was just sort of unfulfilled. And by year five, i was like, i can't get out of bed without tears flowing from my eyes cause i was so unhappy or something. I wanted to find my way to the top and like, build my own business and make a mark that was on my own terms. There was no way i was going to do that in my job. We decided to start an entrpiner club, and that's really where, ah, we ended up on health ade.
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