
INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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Cambucha - A Foodie's Story
"i was studying like basically nutricutical level level amounts of normal vitamens and how they impact cart vaser disease. So i was interested in it, and i was good at it," she says. "But it turns out i hate the lab. I hatedye. I hated working with the rats." She adds: "I wasn't inter acting with enough people ... didn't like fit in for sure"
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