INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.
Idea to Startup
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I've Always Been Interested in Food and Wellness
Soy has always been interested in food and wellness from as early as high school. She wanted to be a doctor at first, but changed her mind just before graduation. Soy is now the founder of kombucha company Comchaqui.
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