Off Menu with Ed Gamble and James Acaster Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Haggis Taco Anecdote
- James Acaster enjoys haggis tacos from Chucho's in Newcastle.
- He especially loved a special haggis taco, finding it incredibly flavorful.
Chicken Skins Anecdote
- Ed Gamble loves the chicken skins from Speedboat Bar in Soho.
- He finds them incredibly chickeny, crispy, fatty, and crunchy.
Castrado Craving
- James Acaster craves the "castrado", a shot of espresso with custard from Forza Win.
- He hasn't tried it yet but is confident he'll love it.
As we round off another hundo, it’s time to flip the table once again and make Ed and James the guest diners in the dream restaurant. Have their choices changed over the last 100 episodes? And will they exploit as many loopholes as their first attempt? And, once again, the genie is transferring his powers to one of our favourite guests from the last century, Rylan Clark!
A massive thanks to Rylan for being our guest genie. A huge thank you to you all for listening to our stupid podcast over the last 200 episodes. And an extra special thanks, as per, to No Context Off Menu, for memeing the heck out of us (follow them @nocontxtoffmenu).
Recorded by and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
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