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4min chapter
Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
How to Be a Successful Guest in a Dream Restaurant
Judge Render tries to read back his guests' orders from the menu. He starts with a Fernet Branca Menta, which is used as a digestif. James and Ed then go on to other courses such as roast beef fattu or moose bouches. Judge Render: "I feel like we've gone for a lot here"
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