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Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
How to Have a Good Time
This is the sort of thing I can get on board with. Ham, cheese, potato, a bit pasta, and some. So far, you've only liked things that are wrapped up in something else. You're like these ravioli, where you got like the pasta. Well, maybe I'm missing being cuddled. It just felt like, you know, it felt comforting. This is what we're having for your main, James. Oh, no he's getting cocky face. What's he got? Beef Wellington for two from Long Gastrobar. He got it last time but I listened. Listen. If someone said to me, this is your dream meal,
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